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Greek Pork Loin

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Ingredients

Adjust Servings:
3 lbs boneless pork loin roast (single loin)
1/4 cup olive oil (use a good one)
1/4 cup lemon juice (fresh squeezed, about 2 avg lemons)
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon black pepper
6 garlic cloves (minced or crushed, use fresh)

Nutritional information

348.1
Calories
188 g
Calories From Fat
21 g
Total Fat
3.7 g
Saturated Fat
108.9 mg
Cholesterol
226 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
36.5 g
Protein
187 g
Serving Size

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Greek Pork Loin

Features:
    Cuisine:

    This is a good recipe. used the ingredients listed but in amounts to suit my taste. The whole family enjoyed it. I baked it in the oven at 400 degrees for about 2 hours. To make sure it didn't dry out I covered it with aluminum foil as it cooked with the fatty side up.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Greek Pork Loin,I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.,This is a good recipe. used the ingredients listed but in amounts to suit my taste. The whole family enjoyed it. I baked it in the oven at 400 degrees for about 2 hours. To make sure it didn’t dry out I covered it with aluminum foil as it cooked with the fatty side up.,I made this for my family; we liked it ok, nothing special but again it was not bad. We liked the lemon juice but there was not much other flavor there, it needs something. I cooked this in the crock pot for 7 hours and it was a bit dry so I would cut the cook time or add more chardonnay and water. Thanks for posting.


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    Steps

    1
    Done

    Place Pork Loin in a Large Zip-Loc Bag.

    2
    Done

    (if I Will Be Pressed For Cooking Time or My Roast Is Very Thick, I Will Butterfly It at This Point.) Combine Remaining Ingredients and Pour Over Pork in Bag.

    3
    Done

    Seal and Refrigerate Overnight.

    4
    Done

    Remove Pork and Discard the Marinade.

    5
    Done

    Grill Over Indirect Heat on a Covered Grill Until Meat Thermometer Registers 155f, About 1 to 1/2 Hours.

    6
    Done

    Let Rest 10 Minutes Before Slicing Thinly to Serve or Proceed as Above Except Place Roast in Crock Pot With 1/4 Cup Good Chardonnay and 2 Tablespoons Water.

    7
    Done

    Cook on Low For 6 to 8 Hours.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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