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Greek Potatoes Oven Roasted And Delicious!

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Ingredients

Adjust Servings:
8 large potatoes peeled cut into large wedges (about 6 7 wedges per potato)
4 garlic cloves minced (more garlic is a good thing less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (to taste)
1 large lemon juiced
sea salt
fresh coarse ground black pepper

Nutritional information

409.7
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
23.9mg
Sodium
66.2 g
Carbs
8.6 g
Dietary Fiber
3.2 g
Sugars
7.7 g
Protein
424g
Serving Size (g)
8
Serving Size

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Greek Potatoes Oven Roasted And Delicious!

Features:
    Cuisine:

    I don't understand paragraph 5, in the step of directions: "The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn."

    • 109 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Greek Potatoes (Oven-Roasted and Delicious!),These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.,I don’t understand paragraph 5, in the step of directions: “The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won’t burn.”,Love these potatoes. I’ve been making them for years, but took them to a friend’s who used to own a gourmet restaurant. He and his wife eat like birds, but I was delighted to see he took three helpings. They’ve requested them again for our next potluck.


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    Steps

    1
    Done

    Preheat Oven to 420f a Reviewer Has Suggested Spraying the Baking Pan With Pam - That Sounds Like a Great Idea!

    2
    Done

    Put All the Ingredients Into a Baking Pan Large Enough to Hold Them.

    3
    Done

    Season Generously With Sea Salt and Black Pepper.

    4
    Done

    Make Sure Your Hands Are Very Clean and Put Them in the Pan and Give Everything a Toss to Distribute.

    5
    Done

    the Garlic Will Drop Into the Water/Oil Solution but Its Flavour Will Permeate the Potatoes, and This Way, It Won't Burn.

    6
    Done

    Bake For 40 Minutes.

    7
    Done

    When a Nice Golden-Brown Crust Has Formed on the Potatoes, Give Them a Stir to Bring the White Underside Up, Season Lightly With a Bit More Sea Salt and Pepper and Just a Light Sprinkling of Oregano.

    8
    Done

    Add 1/2 Cup More Water If Pan Appears to Be Getting Dry, and Pop Back Into Oven to Brown Other Side of Potatoes.

    9
    Done

    This Will Take About Another 40 Minutes.

    10
    Done

    Do not Be Afraid of Overcooking the Potatoes- They Will Be Delicious.

    11
    Done

    Note: I Often Melt a Bouillon Cube in the Water; If You Do, Make Sure to Cut Back Some on the Salt.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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