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Greek Ribs

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Ingredients

Adjust Servings:
3 lbs pork back ribs
2 teaspoons finely grated fresh lemon rind
1/3 cup lemon juice
1/4 cup grated onion
2 tablespoons dried oregano
2 tablespoons vegetable oil
2 teaspoons liquid honey
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper

Nutritional information

697.9
Calories
523 g
Calories From Fat
58.1 g
Total Fat
20.4 g
Saturated Fat
183.7 mg
Cholesterol
461.6 mg
Sodium
4.9 g
Carbs
0.7 g
Dietary Fiber
2.7 g
Sugars
36.9 g
Protein
256g
Serving Size

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Greek Ribs

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    Cuisine:

    Great flavour, great recipe. Sadly, I overcooked the ribs and some of them looked a bit charred. Surprisingly even the well-done ribs were moist, tender and flavourful and did not taste burned. I will watch them a bit more closely next time and pull them out earlier. I love the lemon juice flavour. I did only get to have them in the marinade for about 5 hours and they were, indeed, very tender. This will be my go-to Greek Rib recipe. Thanks for sharing.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Greek Ribs, Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997 Cook time does not include 8 to 24 hour marinade time , Great flavour, great recipe Sadly, I overcooked the ribs and some of them looked a bit charred Surprisingly even the well-done ribs were moist, tender and flavourful and did not taste burned I will watch them a bit more closely next time and pull them out earlier I love the lemon juice flavour I did only get to have them in the marinade for about 5 hours and they were, indeed, very tender This will be my go-to Greek Rib recipe Thanks for sharing , Great I slow cooked them at 250 for 3 hours and they just fell off the bone


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    Steps

    1
    Done

    Cut Pork Into Individual Ribs, Trimming Off Fat.

    2
    Done

    in Small Bowl, Whisk Together Lemon Rind and Juice,Onion,Oregano,Oil,Honey,Garlic Powder,Salt and Pepper; Pour Into Large Plastic Bag.

    3
    Done

    Add Pork Ribs, Turning to Coat; Seal Bag Tightly.

    4
    Done

    Refrigerate, Turning Bag Occasionally, For at Least 8 Hours or For Up to 24 Hours.

    5
    Done

    Arrange Ribs on Rack in Large Foil-Lined Roasting Pan; Pour Marinade All Over Ribs.

    6
    Done

    Roast in 400f Oven For 10 Mins.

    7
    Done

    Reduce Oven Temp to 375f; Roast, Turning Once and Basting Occasionally With Marinade, For 1 Hour or Until Meat Is Tender Enough to Almost Fall Off Bone.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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