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Greek Roasted Red Pepper And Feta Dip

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Ingredients

Adjust Servings:

	1 whole roasted red pepper (from a jar)
	1 cup crumbled feta cheese
	1 small garlic clove
	2 tablespoons olive oil

Nutritional information

159.8

Calories

132 g

Calories From Fat

14.7 g

Total Fat

6.5 g

Saturated Fat

33.4 mg

Cholesterol

418.8 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

1.5 g

Sugars

5.4 g

Protein

45g

Serving Size

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Greek Roasted Red Pepper And Feta Dip

Name: Greek Roasted Red Pepper And Feta Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This is simple and excellent! Such great flavors and goes well with veggies, crackers, toasts, etc.

35 min
Serves 4
Easy

Ingredients

Directions

Greek Roasted Red Pepper and Feta Dip, Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers — you get the idea!, This is simple and excellent! Such great flavors and goes well with veggies, crackers, toasts, etc , Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers — you get the idea!

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Steps

1 Done	Combine All Above Ingredients in a Food Processor.
2 Done	Pulse For 10 Seconds, Scrape Down the Sides, Then Repeat Till Combined ~ About 1 Minute.