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Greek Salad

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Ingredients

Adjust Servings:
4 tomatoes
2 medium cucumbers
1 sliced onion
lettuce, cut
1 sliced green peppers or 1 sliced red bell pepper i prefer red
7 ounces feta cheese
4 tablespoons olive oil
3 tablespoons vinegar a few drops of balsamic to taste is good, too
5 ounces black olives
2 tablespoons capers optional

Nutritional information

242.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
6.9 g
Saturated Fat
31.2 mg
Cholesterol
604.9 mg
Sodium
12.6 g
Carbs
2.8 g
Dietary Fiber
6.5 g
Sugars
6.9 g
Protein
298 g
Serving Size

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Greek Salad

Features:
    Cuisine:

    This looks like a perfect dish for a dinner party.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Greek Salad


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    Steps

    1
    Done

    First Wash All the Vegetables Very Well.

    2
    Done

    Slice the Tomatoes in Thin Quarters.

    3
    Done

    Peel and Slice Thinly the Cucumbers.

    4
    Done

    Add the Cucumbers, Lettuce, Oregano, Black Olives, Onion, Green or Red Pepper, and the Caper Optional.

    5
    Done

    Dress the Salad With the Olive Oil, Vinegar, and Salt and Mix Well.

    6
    Done

    Add the Feta Cheese Broken Into Small Pieces.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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