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Greek Salad Dip

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Ingredients

Adjust Servings:
1 cup crumbled feta
1/2 cup heavy cream
1/2 cup grated english cucumber
1/2 cup finely chopped ripe tomatoes
1 tablespoon grated red onion
1 tablespoon minced kalamata olive

Nutritional information

482.4
Calories
396 g
Calories From Fat
44 g
Total Fat
28.6 g
Saturated Fat
169.4 mg
Cholesterol
1021.1 mg
Sodium
9.3 g
Carbs
1 g
Dietary Fiber
5.7 g
Sugars
14.3 g
Protein
429g
Serving Size

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Greek Salad Dip

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers.
serve with pita chips or rye bread

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Greek Salad Dip, 750 Best Appetizers serve with pita chips or rye bread, 750 Best Appetizers serve with pita chips or rye bread


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Steps

1
Done

In a Bowl, Mash Feta and Cream Together Until Smooth.

2
Done

Fold in Cucumber, Tomato, Red Onion and Olives. Cover and Refrigerate Overnight Before Serving.

3
Done

Variation: Add Cup Champagne or White Wine Vinegar to This to Make a Vinaigrette Dressing.

Avatar Of Elara Childress

Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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