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Greek Salad Dressing

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Ingredients

Adjust Servings:
1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar

Nutritional information

102.6
Calories
97 g
Calories From Fat
10.9 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
234.7 mg
Sodium
0.9 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
19g
Serving Size

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Greek Salad Dressing

Features:
    Cuisine:

    This is a great salad dressing. I did make some changes to suit my taste. used canola oil instead of olive oil. I only used 3/4 cup red wine vinegar. I omitted the rosemary and added 3 tsp of dill weed. I deleted my other Greek Salad Dressing recipes because this one is the best!

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Greek Salad Dressing, This is a scaled down slightly different version of a recipe I found use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches , This is a great salad dressing I did make some changes to suit my taste used canola oil instead of olive oil I only used 3/4 cup red wine vinegar I omitted the rosemary and added 3 tsp of dill weed I deleted my other Greek Salad Dressing recipes because this one is the best!, This is a great salad dressing I did make some changes to suit my taste used canola oil instead of olive oil I only used 3/4 cup red wine vinegar I omitted the rosemary and added 3 tsp of dill weed I deleted my other Greek Salad Dressing recipes because this one is the best!


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    Steps

    1
    Done

    Simply Pour All Ingredients Into a Container (bottle Is Best).

    2
    Done

    Shake Vigorously Until Well Mixed.

    3
    Done

    Store Tightly at Room Temperature.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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