Ingredients
-
1
-
3
-
3
-
3
-
2
-
2
-
2
-
1
-
1
-
1 1/3
-
-
-
-
-
Directions
Greek Salad Dressing, This is a scaled down slightly different version of a recipe I found use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches , This is a great salad dressing I did make some changes to suit my taste used canola oil instead of olive oil I only used 3/4 cup red wine vinegar I omitted the rosemary and added 3 tsp of dill weed I deleted my other Greek Salad Dressing recipes because this one is the best!, This is a great salad dressing I did make some changes to suit my taste used canola oil instead of olive oil I only used 3/4 cup red wine vinegar I omitted the rosemary and added 3 tsp of dill weed I deleted my other Greek Salad Dressing recipes because this one is the best!
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Steps
1
Done
|
Simply Pour All Ingredients Into a Container (bottle Is Best). |
2
Done
|
Shake Vigorously Until Well Mixed. |
3
Done
|
Store Tightly at Room Temperature. |