Ingredients
-
10
-
1/2
-
2
-
1
-
3
-
1/4
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Greek Salad Omelette, Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast I originally found this recipe in BBC Good Food Magazine , We had this for dinner the other night, scaling it down to serve two It comes together very quickly and is so yummy! I made it with egg substitute for health reasons and it still turned out beautifully We will definitely be enjoying this recipe again!, Scaled this down to serve 1 My BF doesn’t like his onions overcooked so I put them in at the same time as the tomatoes and olives His comment was the flavours blend together really well He really liked it, so thanks Sarah_Jayne, AKA PAC mom!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Grill / Broiler to High. |
|
2
Done
|
Whisk the Eggs in a Large Bowl With the Chopped Parsley, Pepper and Salt, If You Want. |
|
3
Done
|
Heat the Oil in a Large Non-Stick Frying Pan, Then Fry the Onion Wedges Over a High Heat For About 4 Mins Until They Start to Brown Around the Edges. |
|
4
Done
|
Throw in the Tomatoes and Olives and Cook For 1-2 Mins Until the Tomatoes Begin to Soften. |
|
5
Done
|
Turn the Heat Down to Medium and Pour in the Eggs. |
|
6
Done
|
Cook the Eggs in the Pan, Stirring Them as They Begin to Set, Until Half Cooked, but Still Runny in Places - About 2 Minutes |
|
7
Done
|
Scatter Over the Feta, Then Place the Pan Under the Grill For 5-6 Mins Until Omelette Is Puffed Up and Golden. |
|
8
Done
|
Cut Into Wedges and Serve Straight from the Pan. |
