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Greek Salad Pita Pockets For Two

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Ingredients

Adjust Servings:

	1 cup shredded romaine lettuce (cos)
	1 tomatoes, finely chopped
	1/2 cup finely diced cucumber
	8 thin slices red onions
	1/4 green pepper, finely diced (capsicum)
	1 ounce crumbled feta cheese
	4 pitted black olives, sliced
	1/2 tablespoon extra virgin olive oil
	1/2 tablespoon lemon juice
	sea salt and black pepper
	4 tablespoons store-bought hummus (or homemade )
	2 whole grain pita breads, halved opened into pockets

Nutritional information

493.3

Calories

106 g

Calories From Fat

11.8 g

Total Fat

3.6 g

Saturated Fat

13.4 mg

Cholesterol

691.6 mg

Sodium

85 g

Carbs

12.5 g

Dietary Fiber

22.8 g

Sugars

16 g

Protein

691g

Serving Size

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Greek Salad Pita Pockets For Two

Name: Greek Salad Pita Pockets For Two
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 8; : 1/4; : 1; : 4; : 1/2; : 1/2; : 4; : 2

Features:

Cuisine:

American

This is a greek salad in a pita - yum! Simple to put together - no cooking, would be great for a hot summer night. Enjoyed the veggies and hummus.

30 min
Serves 2
Easy

Ingredients

Directions

Greek Salad Pita Pockets for Two, Velvety smooth hummus makes a delicious and nutritious meal-in-a-pocket , This is a greek salad in a pita – yum! Simple to put together – no cooking, would be great for a hot summer night Enjoyed the veggies and hummus

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Steps

Done

Mix Together All the Ingredients, Except the Hummus and Bread, in a Bowl Until Well Combined. Spread 2 Tablespoons of Hummus Inside Each Pita and Fill With Equal Amounts of the Filling to Serve.