Ingredients
-
1
-
1
-
1/3
-
6
-
1
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Greek Salad Roll-Ups, This is a new combination of ingredients for delicious and easy appetizer roll-ups I modified a Pillsbury recipe to create this version , These were very simple to make I messed up and added the tomatoes in with the cream cheese mixture but it worked out fine I’m not a big olive person so I just left them out I served these with the Garlic and Cucumber Dip #138075 , This is a new combination of ingredients for delicious and easy appetizer roll-ups I modified a Pillsbury recipe to create this version
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Steps
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1
Done
|
In a Small Bowl, Beat Cream Cheese and Feta Cheese With an Electric Mixer on Medium Speed Until Smooth. Stir in Cucumber. |
|
2
Done
|
Microwave Tortillas on High 10 Seconds Each to Soften. |
|
3
Done
|
Spread About 1/4 Cup Cheese Mixture Over Each Tortilla. |
|
4
Done
|
Top Evenly With Olives and Tomatoes. Arrange 1/2 Cup Spinach on Each Tortilla to Within 1/2 Inch of Edge. |
|
5
Done
|
Roll Up Tightly; Wrap in Plastic Wrap. |
|
6
Done
|
Refrigerate 2 to 3 Hours to Blend Flavors. |
|
7
Done
|
Trim Ends of Rolled Tortillas, If Desired. Cut Each Roll Into Eight 1-Inch Slices. Arrange With Cut Sides Down on Serving Dish. |
