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Greek Salad W/Feta And Olives

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Ingredients

Adjust Servings:
1/2 english cucumber
1 green bell pepper
1 large tomatoes
1/2 red onion chopped
1/2 cup kalamata olive
2 tablespoons olive oil extra virgin
4 teaspoons red wine vinegar
1 tablespoon fresh oregano chopped (or use 1 1/2 tsp dried)
1 pinch salt
1 pinch pepper
3 ounces feta cheese crumbled

Nutritional information

165.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
4.6 g
Saturated Fat
20.1 mg
Cholesterol
419.3mg
Sodium
8 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
4.4 g
Protein
177g
Serving Size (g)
4
Serving Size

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Greek Salad W/Feta And Olives

Features:
    Cuisine:

    I made this salad for DH so I had to omit the red onion. He liked it so much. I put more feta because he always wants more. used a fresh tomato and fresh oregano from my garden. The dressing was perfect. Thanks Deantini :) Made for PRMR tag game

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Salad W/Feta and Olives,This recipe is from Canadian Living – I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.,I made this salad for DH so I had to omit the red onion. He liked it so much. I put more feta because he always wants more. used a fresh tomato and fresh oregano from my garden. The dressing was perfect. Thanks Deantini 🙂 Made for PRMR tag game,Just so special, and so good, you will need to make more then you think you need. Why? Because you, (like me!) will end up eating the first batch. So just go ahead, make 2 times the amount. I didn’t change one thing, except ran out of greek olives, and had to add some sub green ones. Perfect! Made for Please Review My Recipe April 2012


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    Steps

    1
    Done

    Quarter Cucumber Lengthwise; Cut Into 3/4-Inch Chunks.

    2
    Done

    Core, Seed and Cut Green Pepper Into Same-Size Pieces.

    3
    Done

    Place in Large Bowl (if You Are Making Ahead You Can Cover and Refrigerate For Up to 4 Hours at This Step).

    4
    Done

    Core and Cut Tomato Into Same-Size Chunks. Add to Bowl Along With Onion and Olives.

    5
    Done

    Mix Oil, Vinegar, Oregano, Salt and Pepper; Toss With Salad to Combine

    6
    Done

    Top Each Serving With Cheese.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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