Ingredients
-
1/4
-
2
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
8
-
6
-
-
-
-
-
Directions
Greek Salmon and Seafood Skewers, This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece., We really liked this. I subbed a red pepper for the green, and also added a sliced zucchini. It looked good and tasted great! I liked the shrimp best and I think it might have been even better as leftovers the next day! Thanks for sharing., We really liked this. I subbed a red pepper for the green, and also added a sliced zucchini. It looked good and tasted great! I liked the shrimp best and I think it might have been even better as leftovers the next day! Thanks for sharing.
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Steps
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1
Done
|
In a Large Glass Dish not Too Deep, Mix Oil, Garlic, Thyme, Salt, Pepper and Marjoram. |
|
2
Done
|
Add Salmon, Bell Pepper, Shrimp and Scallops and Mix to Coat Well. |
|
3
Done
|
Cover the Dish With Saran Wrap and Let Marinate 15 to 30 Minutes in the Fridge. |
|
4
Done
|
on 8 Metal Skewers or 8 Wood Skewers Previously Soaked in Water, Thread Salmon Cubes Alternating With the Bell Pepper, Shrimps and Scallops. |
|
5
Done
|
Set the Barbecue to Medium Heat. |
|
6
Done
|
Put Seafood Skewers on an Oiled Grill of the Bbq and Close the Cover. |
|
7
Done
|
Cook 6 to 8 Minutes or Until Salmon Flakes Easily With a Fork Flip the Skewers at Mid-Cooking and Baste With Marinade. |
|
8
Done
|
Serve the Skewers With Lemon Quarters. |
