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Greek Salsa

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Ingredients

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	1 large cucumber, seeded and chopped
	1 large tomatoes, seeded and chopped
	3 green onions, chopped
	2 1/2 ounces sliced black olives, drained
	1/2 cup fresh parsley, chopped
	8 ounces feta cheese, crumbled
	1/2 the lemon, juice of
	1/3 cup olive oil
	1 1/2 teaspoons dried oregano
	1 1/2 teaspoons dried dill weed
	fresh ground black pepper

Nutritional information

367.3

Calories

296 g

Calories From Fat

33 g

Total Fat

11.8 g

Saturated Fat

53.6 mg

Cholesterol

813.2 mg

Sodium

10.3 g

Carbs

2.3 g

Dietary Fiber

5.4 g

Sugars

10.2 g

Protein

161g

Serving Size

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Greek Salsa

Name: Greek Salsa
Prep time: 20 min
Total time: 2 h 35 min
Yield: 4-6
Cuisine: Greek
Ingredients: : 1; : 1; : 3; : 2 1/2; : 1/2; : 8; : 1/2; : 1/3; : 1 1/2; : 1 1/2

Features:

Cuisine:

Greek

Great dip! I add a crushed garlic clove and serve with toasted baguettes. It's a crowd pleaser and I'm always asked to bring it to parties. Thanks for the great recipe!

155 min
Serves 4
Easy

Ingredients

1
1
3
2 1/2
1/2
8
1/2
1/3
1 1/2
1 1/2

Directions

Greek Salsa, A great and different twist on the ol’ chips and dips course Also great as a type of relish, served over baked chicken breasts or grilled fish , Great dip! I add a crushed garlic clove and serve with toasted baguettes It’s a crowd pleaser and I’m always asked to bring it to parties Thanks for the great recipe!

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Steps

1 Done	Combine First 6 Ingredients in a Large Bowl.
2 Done	Set Aside.
3 Done	in Small Bowl, Combine Remaining Ingredients.
4 Done	Pour Over Vegetable Mixture and Toss Well.
5 Done	Cover and Chill 2-24 Hours.
6 Done	Serve With Pita Chips or Tortilla Chips.