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Greek Scrambled Eggs with Tomato – Strapatsada Recipe

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Ingredients

Adjust Servings:

	2 eggs
	1 small onion, chopped
	1 big tomatoes, cut in small pieces
	2 tablespoons olive oil
	salt and pepper
	feta cheese, crumbled
	parsley

Nutritional information

433.1

Calories

334 g

Calories From Fat

37.2 g

Total Fat

6.9 g

Saturated Fat

423 mg

Cholesterol

147.6 mg

Sodium

11.8 g

Carbs

2.2 g

Dietary Fiber

6.4 g

Sugars

14.1 g

Protein

447g

Serving Size

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Greek Scrambled Eggs with Tomato – Strapatsada Recipe

Name: Greek Scrambled Eggs with Tomato – Strapatsada Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2

Features:

Cuisine:

American

Very nice! I halved the recipe but otherwise prepared it as written. It made a very good light lunch. Made for ZWT6 SSaSSy's Family Picks

45 min
Serves 1
Easy

Ingredients

Directions

Strapatsada,Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.,Very nice! I halved the recipe but otherwise prepared it as written. It made a very good light lunch. Made for ZWT6 SSaSSy’s Family Picks

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Steps

1 Done	In a Small Skillet Over Medium Heat Saute the Chopped Onion in the Olive Oil.
2 Done	in a Bowl Whisk the Eggs and Add Them Into the Skillet Along With the Chopped Tomato and Season to Taste. Mix Well and Cook Until the Juices Evaporate.
3 Done	Transfer to a Plate and Serve Topped With Crumbled Feta Cheese and Parsley.