Ingredients
-
1 1/2
-
1/2
-
1/4
-
3
-
3
-
1/4
-
1/4
-
3/4
-
6
-
3
-
-
-
-
-
Directions
Greek Spaghetti, I found this online and thought it looked simple and tasty and different from the average spaghetti., I made this last night. The recipe wasn’t clear on how the pasta should be cooked and since I like my noodle al dente I prepared them that was. I thought overall it was okay. I may make this again tweaking certain things here and there to see if I like it more., Just made it for a 4th of July bar b que.so happy I did. It was well received and good to the last strand of pasta! Will make often!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Tomatoes, Olives, Feta, Capers, Parsley, Salt, and Pepper. |
|
2
Done
|
Cook Spaghetti According to Package Directions and Drain. |
|
3
Done
|
Meanwhile, in a Medium Frying Pan, Heat the Olive Oil Over Moderately Low Heat. Add the Garlic and Cook, Stirring, For 1 Minute. |
|
4
Done
|
Add the Cooked Pasta and the Garlic Oil to the Tomato Mixture and Toss. |
