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Greek Spaghetti Casserole

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Ingredients

Adjust Servings:
16 ounces spaghetti noodles
1/4 cup butter
1 large onion, chopped
1 large bell pepper, chopped
32 ounces whole tomatoes
8 ounces mixed mushrooms, drained and chopped
4 ounces chopped black olives
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup skim milk

Nutritional information

233.5
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.1 g
Saturated Fat
10.4 mg
Cholesterol
290.7 mg
Sodium
36.2 g
Carbs
2.9 g
Dietary Fiber
4.4 g
Sugars
6.8 g
Protein
213g
Serving Size

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Greek Spaghetti Casserole

Features:
    Cuisine:

    This was excellent I think would be great for large groups you want to feed. Thanks

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Greek Spaghetti Casserole, Vegetarian Spaghetti Casserole, This was excellent I think would be great for large groups you want to feed Thanks, Vegetarian Spaghetti Casserole


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    Steps

    1
    Done

    Preheat the Oven to 325. Prepare the Spaghetti Noodles as Directed on the Package and Drain.

    2
    Done

    Meanwhile, Melt the Butter in a Skillet and Sweat the Onion and Bell Pepper Until They Are Soft. Chop the Tomatoes and Add Them and the Liquid from the Can to the Sauce. Add the Mushrooms and Black Olives and Bring to a Simmer For Five Minutes.

    3
    Done

    Whisk Together the Cream of Mushroom Soup and the Milk.

    4
    Done

    Grease a 9"x13" Pan. Add Half of the Spaghetti Noodles, Half of the Sauce, Half of the Cheese, and Half of the Mushroom Soup. Repeat For a Second Layer.

    5
    Done

    Bake 40 Minutes at 325.

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