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Greek Spinach

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Ingredients

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	1 (10 ounce) package frozen chopped spinach
	1/2 cup frozen pearl onions
	1/2 teaspoon dried oregano
	1/2 teaspoon lemon zest
	1 tablespoon lemon juice
	1/2 teaspoon minced garlic (more if you like garlic)
	1/4 cup crumbled feta

Nutritional information

62.9

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.9 g

Saturated Fat

11.1 mg

Cholesterol

209.8 mg

Sodium

5.2 g

Carbs

2.9 g

Dietary Fiber

1.3 g

Sugars

5.3 g

Protein

84g

Serving Size

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Greek Spinach

Name: Greek Spinach
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

I didn't measure anything and used fresh spinach. This tastes just as good as I've had in restaurants & I didn't even add the cheese.

35 min
Serves 3
Easy

Ingredients

Directions

Greek Spinach, I love spinach and I’m always looking for new ways to cook it I found this while working at a Greek diner , I didn’t measure anything and used fresh spinach This tastes just as good as I’ve had in restaurants & I didn’t even add the cheese , What a very tasty dish! I made as directed only using fresh spinach for the frozen I love the mixture all together especially with the feta cheese that melted on top we ate it all Thank you for posting Made for Mays Diabetic Forum Greens for Spring 2012

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Steps

1 Done	Cook Spinach According to Directions, but Add the Onions to the Sauce Pan.
2 Done	Drain Well, Squeezing Out as Much Moisture as Possible.
3 Done	Add Remaining Ingredients, Expect Feta.
4 Done	Stir Until Well Combined.
5 Done	Sprinkle With Feta and Toss to Combine.