Ingredients
-
4
-
1
-
8
-
2/3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Greek Spinach Pie, Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand Remember to use a very sharp knife to cut the pastry – if the edges of the dough are pressed together, it won’t rise evenly , Another 5-star Recipezaar recipe that lives up to its reputation the very first time around And that’s even without proper spicing – I had to wing that as I can’t find all-purpose Greek seasoning in Holland Everyone scarfed it down A keeper!, I made my own creamed spinach for this It made a lovely meal! Thanks
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. Coat 12x8-Inch Baking Dish With Cooking Spray. |
|
2
Done
|
Beat 4 Eggs; Stir in Spinach, Feta, Scallions, and Seasoning. Transfer to Baking Dish. |
|
3
Done
|
on Lightly Floured Surface, Roll Puff Pastry Sheet Into 13x10-Inch Rectangle. Cut Into 3/4-Inch-Wide Strips; Brush With the 1 Beaten Egg. Arrange Pastry in Lattice Over Filling. Bake 25 Minutes or Until Golden. |
