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Greek Spinach Quiche

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Ingredients

Adjust Servings:
pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

Nutritional information

226
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10.6 g
Saturated Fat
143.1 mg
Cholesterol
555.2 mg
Sodium
7.2 g
Carbs
1.5 g
Dietary Fiber
1.4 g
Sugars
10.7 g
Protein
138g
Serving Size

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Greek Spinach Quiche

Features:
    Cuisine:

    Great quiche! I sauteed half an onion and some garlic and added that to the mixture. It did take a bit longer than the time listed, but totally worth the wait. Thanks for posting!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Greek Spinach Quiche, This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve The hint of nutmeg gives it that authentic Greek touch , Great quiche! I sauteed half an onion and some garlic and added that to the mixture It did take a bit longer than the time listed, but totally worth the wait Thanks for posting!, Def tasty I made a few changes I added 4 eggs instead of 3 used black pepper instead of white pepper I also added a little diced onion The onion really kicked it up a notch


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    Steps

    1
    Done

    Line a 9-Inch Quiche or Pie Dish With Pastry; Trim Excess Pastry Around Edges (you Can Decorate the Edges With Fluting or Crimping or Anything You Want). Prick Bottom and Sides of Pastry With a Fork. Bake at 400 Degrees F For 3 Minutes; Remove from Oven, and Prick With a Fork. Bake For 5 More Minutes.

    2
    Done

    Cook Spinach According to Package Directions, Omitting Salt. Drain Spinach Thoroughly, Pressing Out Excess Water.

    3
    Done

    Combine Spinach and Remaining Ingredients in a Mixing Bowl; Mix Well.

    4
    Done

    Pour Mixture Into Prepared Pastry Shell. Bake at 350 Degrees F For 30--35 Minutes, or Until Center Is Set. Let Stand 10 Minutes Before Serving.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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