Ingredients
-
-
1
-
1
-
1
-
3
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Greek Spinach Quiche, This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve The hint of nutmeg gives it that authentic Greek touch , Great quiche! I sauteed half an onion and some garlic and added that to the mixture It did take a bit longer than the time listed, but totally worth the wait Thanks for posting!, Def tasty I made a few changes I added 4 eggs instead of 3 used black pepper instead of white pepper I also added a little diced onion The onion really kicked it up a notch
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Steps
|
1
Done
|
Line a 9-Inch Quiche or Pie Dish With Pastry; Trim Excess Pastry Around Edges (you Can Decorate the Edges With Fluting or Crimping or Anything You Want). Prick Bottom and Sides of Pastry With a Fork. Bake at 400 Degrees F For 3 Minutes; Remove from Oven, and Prick With a Fork. Bake For 5 More Minutes. |
|
2
Done
|
Cook Spinach According to Package Directions, Omitting Salt. Drain Spinach Thoroughly, Pressing Out Excess Water. |
|
3
Done
|
Combine Spinach and Remaining Ingredients in a Mixing Bowl; Mix Well. |
|
4
Done
|
Pour Mixture Into Prepared Pastry Shell. Bake at 350 Degrees F For 30--35 Minutes, or Until Center Is Set. Let Stand 10 Minutes Before Serving. |
