Ingredients
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1
-
1
-
4 - 8
-
2
-
-
-
-
Directions
Greek Steak Sandwich, This makes a quick and easy lunch or supper dish It’s from Healthy Lifestyles, Goodness of Beef!!, I did need to make a few changes because I didn’t have all the ingredients I had to use sour cream and regular mayo For my own tastes, I added about a tsp of vinegar because I like that zing in dressings, and I added a bit of finely chopped green onion I also threw in some sliced ripe olives instead of putting it on the steak And I sauteed the steak in a pan with some sliced onion That being said, whatever you do, I doubt there is anything that can make this sauce less than great The only change I made that I would recommend keeping is the green onion And don’t leave out the cucumber or tomato I think the vegetables together are what gives it that wonderful greek street vendor sauce taste I haven’t had since leaving New York over 10 years ago I had forgotten how much I missed it, and the first bite brought it all back Brenda, thank you for posting it! It brought back so many memories, and on a night I thought I was going to have yucky leftovers, I ended up having one of the best meals in a long time I liked it so much, I might do it again tomorrow!, I did need to make a few changes because I didn’t have all the ingredients I had to use sour cream and regular mayo For my own tastes, I added about a tsp of vinegar because I like that zing in dressings, and I added a bit of finely chopped green onion I also threw in some sliced ripe olives instead of putting it on the steak And I sauteed the steak in a pan with some sliced onion That being said, whatever you do, I doubt there is anything that can make this sauce less than great The only change I made that I would recommend keeping is the green onion And don’t leave out the cucumber or tomato I think the vegetables together are what gives it that wonderful greek street vendor sauce taste I haven’t had since leaving New York over 10 years ago I had forgotten how much I missed it, and the first bite brought it all back Brenda, thank you for posting it! It brought back so many memories, and on a night I thought I was going to have yucky leftovers, I ended up having one of the best meals in a long time I liked it so much, I might do it again tomorrow!
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Steps
|
1
Done
|
In Medium Bowl, Combine Yogurt, Mayonnaise, Cucumber, Tomato, Oregano and Salt. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Sprinkle Both Sides of Steak With Garlic Powder and Pepper. |
|
4
Done
|
in Large Non-Stick or Lightly Oiled Skillet, Cook Steaks For 1- 2 Minutes Per Side or Until Desired Doneness. |
|
5
Done
|
Cover Each Pita Half With Lettuce; Top Each With Steak, Some Sauce and Feta and Olives, If Desired. |
