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Greek Stuffed Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1 cup frozen spinach, drained
3 tablespoons feta cheese
1 tablespoon cottage cheese
1 egg
2 tablespoons butter

Nutritional information

362.1
Calories
207 g
Calories From Fat
23.1 g
Total Fat
9.7 g
Saturated Fat
170.9 mg
Cholesterol
310.3 mg
Sodium
2.3 g
Carbs
1.2 g
Dietary Fiber
0.9 g
Sugars
35.3 g
Protein
217g
Serving Size

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Greek Stuffed Chicken

Features:
    Cuisine:

    This is a plus dinner, not hard to make. Always makes me look good with family and friends. Thanks.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Stuffed Chicken, A very tasty and different way to make chicken , This is a plus dinner, not hard to make Always makes me look good with family and friends Thanks , This was great tasting and surprisingly easy to make!


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    Steps

    1
    Done

    Combine Spinach, Feta Cheese, Cottage Cheese, and the Egg and Mix Well.

    2
    Done

    Make a Small Slice in the Side of the Chicken Breast and Stuff With the Spinach Mixture.

    3
    Done

    Saute the Chicken Breasts in the Butter Until Lightly Browned on Each Side.

    4
    Done

    Add Any Other Spices You Would Like, I Usually Use Salt, Pepper and Parsley.

    5
    Done

    Bake in the Oven at 350 Degrees For 25 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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