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Greek Stuffed Mushrooms

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Ingredients

Adjust Servings:

	24 large mixed mushrooms, stalks removed (regular mushrooms, not mixed)
	1 cup tomatoes, seeded and chopped
	1/2 cup black olives, pits removed and chopped (kalamata)
	2 tablespoons feta cheese, crumbled
	1 garlic clove, finely chopped
	1 teaspoon fresh basil, chopped

Nutritional information

7.9

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.2 g

Saturated Fat

1.1 mg

Cholesterol

34.2 mg

Sodium

0.6 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

0.3 g

Protein

11g

Serving Size

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Greek Stuffed Mushrooms

Name: Greek Stuffed Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: : 24; : 1; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

These mushrooms were a big hit at the BBQ I brought them to. used baby Bella's. Great combination of flavors, plated colorfully, and best of all they were easy to make. Saving this to my keeper file. Made for ZWT9

60 min
Serves 24
Easy

Ingredients

Directions

Greek Stuffed Mushrooms, Great for parties, entertaining, or just to serve as a side dish with moussaka Can also make a nice vegetarian entree in a larger portion :), Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one Delicious, healthy, and makes good leftovers I garnished it with extra lemon slices b/c I like a lot of flavor, Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!

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Steps

1 Done	Put Mushrooms, Smooth Side on Top, on a Baking Sheet That Has Parchment Paper. Cook in a Preheated Oven of 425 F For 5 Minutes. Remove from Oven and Let Cool a Little Bit. Flip the Mushrooms, Hollow Side on Top.
2 Done	in a Bowl, Mix Tomatoes, Olives, Feta, Garlic and Basil. With a Spoon, Distribute This Mixture in the Mushrooms. Keep Cooking at 425f 8 to 10 Minutes or Until Mushrooms Are Tender and Hot.