Ingredients
-
6
-
6
-
1
-
2
-
1
-
2
-
1/2
-
1 1/2
-
1
-
-
2
-
1/2
-
1/4
-
1/4
-
1
Directions
Greek Stuffed Tomatoes and Peppers,Use a combo of tomatoes and peppers, or all of one or the other.,DEEEELICIOUS!! I made this for the ‘Make Mine Vegan’ challenge in ZWT9. I subbed olive oil for the butter & soy crumbles for the hamburger. I realized too late that I could have used quinoa. I think TVP would work well, too. For Mike & the Appliance Killers!,DEEEELICIOUS!! I made this for the ‘Make Mine Vegan’ challenge in ZWT9. I subbed olive oil for the butter and soy crumbles for the hamburger. I realized too late that I could have used quinoa. I think TVP would work well, too. For Mike and the Appliance Killers!
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Steps
|
1
Done
|
Preheat Oven to 350f Coat a Large Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Wash Tomatoes and Peppers. Cut a Thin Slice from the Tops of Each to Make a Cap. Scoop Out Pulp from Tomatoes and Chop, Adding Pulp to Tomato Sauce. Scoop Out Seeds from Peppers and Discard. |
|
3
Done
|
Blanch Peppers in Boiling Water For 5 Minutes and Drain Well. |
|
4
Done
|
Sprinkle Insides of Tomatoes With Sugar. Place Them Upside Down on Paper Towel to Drain. |
|
5
Done
|
Saute Onion in Butter Over Medium Heat Until Transparent. Add Mushrooms and Continue Cooking a Few Minutes. Add Lamb, Salt and Pepper, and Garlic, Stirring Until Juices Are Absorbed. Add Mint, Rice and 1 Cup of Tomato Mixture (sauce and Pulp). Cover and Simmer 20 Minutes. |
|
6
Done
|
Place Peppers and Tomatoes in Baking Dish and Fill With Meat Mixture. Place Tops on Peppers and Tomatoes. |
|
7
Done
|
Pour Oil Over All and Sprinkle With Breadcrumbs. Mix Water and Remaining Tomato Mixture and Pour Around Vegetables. |
|
8
Done
|
Bake 1 Hour, Adding More Hot Water If Needed. |
