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Greek Style Brunch Bread

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Ingredients

Adjust Servings:
1/2 cup bisquick baking mix
1/2 cup feta cheese, crumbled
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
3 cups bisquick baking mix
3/4 cup sun-dried tomato packed in oil, drained, chopped
1/2 cup ripe olives, chopped
1 cup hot water
3 tablespoons vegetable oil
1 egg

Nutritional information

117
Calories
56 g
Calories From Fat
6.2 g
Total Fat
1.6 g
Saturated Fat
10.9 mg
Cholesterol
256.8 mg
Sodium
13 g
Carbs
0.7 g
Dietary Fiber
2.3 g
Sugars
2.4 g
Protein
41g
Serving Size

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Greek Style Brunch Bread

Features:
    Cuisine:

    Found this online -- love the combination of flavors! The original recipe said that there were 48 servings in this and I don't think that is the case! 24 could even be pushing it, depending on what you were serving with it :)

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Greek Style Brunch Bread, Found this online — love the combination of flavors! The original recipe said that there were 48 servings in this and I don’t think that is the case! 24 could even be pushing it, depending on what you were serving with it :), This turned out very flavorful and the topping was a very pleasent addition I did think the bread was a little dry, but a cup of coffee cured that I agree that this would probably make closer to 16 servings I served it with eggs and bacon for a complete meal Made for The Hot Pink Panthers, ZWT 9


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    Steps

    1
    Done

    Heat Oven to 425f Grease Bottom and Sides of 13x9-Inch Pan With Shortening or Cooking Spray. in Small Bowl, Stir Together 1/2 Cup Bisquick Mix, the Cheese, Basil and Oregano; Set Aside.

    2
    Done

    in Large Bowl, Stir Remaining Ingredients Until Moistened. Spread Batter in Pan; Sprinkle With Cheese Mixture.

    3
    Done

    Bake 13 to 15 Minutes or Until Golden Brown. Serve Warm.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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