Ingredients
-
1
-
2
-
1
-
6
-
1/2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Greek-Style Chicken and Artichokes, Found this on the web, and it looks really good!, I tossed my cubes of chicken breast in flour before I cooked it, the second time I made the recipe which helped thicken the sauce and added a handful of well drained capers to the pan with the sun-dried tomatoes which I thought then made it a 5 star recipe. Great with steamed green beans.
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper. Heat 1 Tablespoon Olive Oil in a Large Nonstick Skillet Over Medium-High Heat and Brown Chicken and Artichokes, Stirring Occasionally, About 8 Minutes. Remove Chicken Mixture and Set Aside. |
|
2
Done
|
Heat Remaining 1 Tablespoon Olive Oil Over Medium Heat and Cook Garlic For About 30 Seconds. Add Wine to Pan and Stir, Scraping Up Brown Bits. Stir in Chicken Broth and Next 5 Ingredients Lemon Juice, Sun-Dried Tomatoes, Lemon Peel, Oregano, Red Pepper Flakes. |
|
3
Done
|
Return Chicken Mixture to Skillet and Bring to a Boil. Reduce Heat and Simmer Covered, Stirring Occasionally, Until Chicken Is Throughly Cooked, About 10 Minutes. |
