Ingredients
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8
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-
3
-
-
1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Saganaki, Greek style fried cheese appetizer Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can’t find kasseri cheese in your area , The whole family loves this It’s very easy and makes a huge impact make sure to serve with a good sesame coated crusty bread Make sure to flmae at the table and shout OHPA!, I love this dish not only does it taste good, but the presentation is alot of fun with all the fire I screwed it up because used a piece of cheese that was too thick will learn for next time
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Steps
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1
Done
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Soak the Cheese in Ouzo and Dredge in Flour. |
|
2
Done
|
Heat Olive Oil Until Almost Smoking. |
|
3
Done
|
Saut Cheese and Brown About 1 Minute on Each Side. |
|
4
Done
|
Flame With More Ouzo. |
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5
Done
|
Transfer to Serving Platter and Squeeze Lemon Juice and Sprinkle Oregano and Salt and Pepper. |
|
6
Done
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Serve With Pita Bread, Olives and Tomatoes. |
