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Fish Halibut
Greek Style Halibut

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Ingredients

Adjust Servings:

	24 ounces halibut fillets
	1 large red onion
	2 teaspoons oregano
	4 tablespoons lemon juice
	2 tablespoons fresh minced parsley
	1/4 cup blue cheese

Nutritional information

193.7

Calories

45 g

Calories From Fat

5 g

Total Fat

1.5 g

Saturated Fat

51.1 mg

Cholesterol

158.9mg

Sodium

3.7 g

Carbs

0.5 g

Dietary Fiber

1.4 g

Sugars

32 g

Protein

156g

Serving Size (g)

Serving Size

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Greek Style Halibut

Name: Greek Style Halibut
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 24; : 1; : 2; : 4; : 2; : 1/4

Features:

Cuisine:

American

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious.

60 min
Serves 6
Easy

Ingredients

Directions

Greek Style Halibut,I love halibut. I’m always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven’t tried this yet but I didn’t want to lose it so I posted right away. I think this sounds delicious.,I love halibut. I’m always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven’t tried this yet but I didn’t want to lose it so I posted right away. I think this sounds delicious.

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Steps

1 Done	Place Fish in a Lightly Oiled Baking Dish.
2 Done	Lay Onions Over Fish and Sprinkle With Oregano and Lemon Juice.
3 Done	Mix Together Parsley and Tomatoes and Spread Over Fish, Then Sprinkle With Cheese.
4 Done	Cover Tightly With Foil and Place in a Preheated 350 Oven For 25 to 30 Minutes or Until Fish Flakes Easily With a Fork.