Ingredients
-
1/4
-
3/4
-
4
-
1 1/2
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Greek-Style Pork Kabobs,Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also — this great served with recipe #105726 :),This was wonderfully easy and incredibly tasty. I followed the recipe exactly. Remember to soak the wooden skewers before assembling to that they don’t burn.,This recipe was my first attempt at making kabobs and this recipe did not disappoint! Very lovely mix of flavors and the pork was very tender. I only marinated mine for about six hours as I was short on time, but they turned out good and I can just imagine how much better they would have been had I been able to marinate them longer. Will definitely make these again and might even try this marinade on some lamb that is hanging out in my freezer. Made for Zaar Cookbook Tag.
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Steps
|
1
Done
|
In a Bowl Mix the First 9 Ingredients Until Well Blended. |
|
2
Done
|
Add in the Pork Cubes and Place Into a Large Resealable Bag; Seal and Refrigerate For 8-24 Hours Turning the Bag Occasionally to Coat Pork Cubes Evenly With the Marinade. |
|
3
Done
|
Remove the Pork Cubes from the Bag and Thread on Skewers. |
|
4
Done
|
Season the Pork Cubes With Seasoned Salt and Black Pepper. |
|
5
Done
|
Grill Over Medium-High Heat Turning Occasionally For About 5 Minutes or Until the Pork Is Cooked to Desired Doneness. |
