Ingredients
-
3 - 4
-
6
-
2
-
1
-
2 - 4
-
3/4
-
1/2
-
2/3
-
1 - 2
-
1
-
-
-
-
-
Directions
Greek-Style Roasted Chicken Legs, Potatoes and Capers, If you love Greek food as much as we do then you will love this dish — you may omit the capers and use your choice of chicken pieces instead of all legs — omit the chicken and reduce the chicken broth, and you have an outstanding roasted potato dish — this also works very well using sweet potatoes in place of russets , I loved it but my family wasnt quite as excited as I was They all ate it and I will definitely try again with some of the suggestions mentioned , I tried this and it is not for me No one in my family would try it and I ended up ordering pizza for dinner My husband hates pizza but choose to eat it over this dish I ended up pulling the chicken off the bones the next day and reusing it in a chicken marsala dish
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Steps
|
1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
Grease a Large Roasting Pan (large Enough to Hold the Chicken). |
|
3
Done
|
Rub the Chopped Garlic Into the Chicken and Season With Salt and Pepper. |
|
4
Done
|
Place the Chicken Into the Pan Along With the Potatoes, Onions and Capers. |
|
5
Done
|
Pour the Broth Over. |
|
6
Done
|
in a Small Bowl Whisk Together Oil, Lemon Juice, Oregano and Rosemary. |
|
7
Done
|
Pour Evenly Over the Chicken and Potatoes. |
|
8
Done
|
Bake For About 1 Hour and 15 Minutes (could Take More or Less Time Depending on the Size of Chicken Pieces) Basting Occasionally With Juices. |
|
9
Done
|
*note* If You Find That Either One Is Cooked Before the Other (either the Chicken or Potatoes) Then Remove to a Dish and Continue to Cook. |
