Ingredients
-
2
-
2
-
1 1/2
-
12
-
1
-
8
-
4
-
-
-
-
-
-
-
-
Directions
Greek Style Sea Scallops Brochettes, ‘If you can’t find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.’ Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!, This is such a unique treatment for scallops! I loved it!! So easy to make, and just delicious! Just before grilling, I threw the bay leaf into the oil marinade, just to soften them up. They added a wonderful flavor. I just wish I’d made more! Thanks for sharing…..made for Holiday Tag.
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Steps
|
1
Done
|
Whisk 2 Tablespoons Olive Oil, Pressed Garlic Cloves and Oregano in Medium Bowl to Blend; Season With Salt and Pepper. |
|
2
Done
|
Add Sea Scallops and Toss to Coat With Oil Mixture. |
|
3
Done
|
Prepare Barbecue Medium-High Heat or Preheat Broiler. |
|
4
Done
|
Alternate 3 Scallops, 3 Lemon Slices and 2 Bay Leaves on Each Skewer. |
|
5
Done
|
Grill or Broil Brochettes Until Scallops Are Golden Brown and Just Cooked Through, About 4 Minutes Per Side. |
|
6
Done
|
Transfer to Plates and Serve. |
