Ingredients
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1 - 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
3/4
-
-
-
4
-
-
-
-
-
Directions
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.
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Steps
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1
Done
|
Squeeze Most of the Water Out of the Spinach, but You Dont Have to Go Crazya Little Water Left Is Fine and Will Cook Off in the Oven. |
|
2
Done
|
Heat a Large Ovenproof Skillet Over Medium-High Heat. When Hot, Add 1 Tsp Olive Oil, Then Add the Onion and 1/2 Tsp Salt, and Cook Until Tender and Translucent, 3 to 5 Minutes. |
|
3
Done
|
Add the Scallions and Cook, Stirring Constantly, Until Just Starting to Soften, About 1 Minute. |
|
4
Done
|
Add the Spinach, Dill, 1/2 Cup Feta, Lemon Juice, Remaining 1/2 Tsp Salt, and Pepper and Mix Until Everything Is Well-Combined and Heated Through. Remove from the Heat. |
|
5
Done
|
Make Four Wells in the Top, Crack an Egg Into Each, and Season Each With a Little Salt and Pepper. |
|
6
Done
|
Top Spinach With Remaining 1/4 Cup Feta. |
|
7
Done
|
Carefully Transfer the Skillet to the Middle Rack and Bake Just Until the Egg Whites Are Set, 8 to 13 Minutes, to Your Desired Liking. |
