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Greek-Style Spinach Delight: A Mediterranean-Inspired Recipe

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Ingredients

Adjust Servings:
1 cup sweet onion, chopped
2 italian plums, tomataoes chopped
1/2 cup mushroom, sliced (optional)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
salt & pepper
4 cups fresh spinach, washed & drained well
1/2 cup sliced almonds

Nutritional information

213.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
50.3 mg
Sodium
22.9 g
Carbs
6.4 g
Dietary Fiber
11.3 g
Sugars
7.9 g
Protein
165g
Serving Size

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Greek-Style Spinach Delight: A Mediterranean-Inspired Recipe

Features:
    Cuisine:

    Why is it called El Greco - I don't know it just sounded nice and this is a nice recipe!!. Do not overcook the spinach - about 3 minutes fliping it until it just wilts - that's it. Quick, easy recipe. In the Ingredients it states Italian Plums tomatoes - these are Roma tomatoes It would not take the s off plum

    • 43 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spinach El Greco, Why is it called El Greco – I don’t know it just sounded nice and this is a nice recipe!! Do not overcook the spinach – about 3 minutes fliping it until it just wilts – that’s it Quick, easy recipe In the Ingredients it states Italian Plums tomatoes – these are Roma tomatoes It would not take the s off plum


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    Steps

    1
    Done

    Use a Non Stick Skillet and Brown Your Onions Until Golden. Use a Bit of Oil If You Wish. Medium Heat Apprx 10 Minutes.

    2
    Done

    Add Mushrooms, If Using, Cook 2 Minutes.

    3
    Done

    Add Your Tomatoes, Cook 2 Minutes.

    4
    Done

    Add Thyme, Oregano, Salt & Pepper.

    5
    Done

    Add Spinach,Cover, Lift Lid After 1 Minute and Flip the Spinach, Replace Lid

    6
    Done

    Do This One More Time -Sprinkle in the Almonds- Your Spinach Will Be Wilted and Ready.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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