Ingredients
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3
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1/4
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2 - 3
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1 - 1 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Greek Style Tomato and Onion Salad,A recipe given to me by my Cypriot neighbor.. its really great, with just the right amount of vinegar and olive oil… made a few hours ahead gives the onion a bit of time to absorb the wonderful flavors,Quite good, Joy! I started out using white balsamic vinegar, but it was too bland so I added a splash or red balsamic and it perked right up!
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Steps
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1
Done
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Cut Tomatoes Into Wedges, Slice the Onion Very Fine, Add to the Tomatoes. |
|
2
Done
|
Place in a Shallow Dish, Add the Vinegar, Oil and Oregano, Sir to Mix Well, Cover and Leave For a Few Hours. Giving a Sprinkle of Salt Before Serving. |
|
3
Done
|
With Other Salads at Either a Bbq or With Lasagna, Steak or Lamb. |
