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Greek-Style Tuna And Bow Tie Pasta Salad

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Ingredients

Adjust Servings:
4 ounces dried bow tie pasta
1 cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices
1 cup red onion, chopped or to taste
1/2 cup olive oil
1/3 cup lemon juice can add in more to taste
1 - 2 teaspoon dried oregano
salt and pepper
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder optional
1 6 ounce can chunky solid white tuna

Nutritional information

655.4
Calories
426 g
Calories From Fat
47.3 g
Total Fat
13.9 g
Saturated Fat
89.4 mg
Cholesterol
1031.3 mg
Sodium
34 g
Carbs
3.5 g
Dietary Fiber
7.5 g
Sugars
25.9 g
Protein
360 g
Serving Size

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Greek-Style Tuna And Bow Tie Pasta Salad

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    Cuisine:

    After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. =

    • 320 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek-Style Tuna and Bow Tie Pasta Salad, This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight., After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. =


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    Steps

    1
    Done

    Cook the Bow Tie Pasta in Salted Boiling Water Until Just Firm-Tender; Drain and Rinse With Cold Water, Then Transfer to a Large Bowl and Toss With 2-3 Tablespoon Oil.

    2
    Done

    Add in the Tuna, Feta Cheese, Cucumber, Red Onion, Cherry Tomatoes and Olives; Toss to Combine.

    3
    Done

    to Make the Dressing; Mix/Whisk Together Olive Oil, Lemon Juice, Oregano, Garlic Powder If Using Parmesan Cheese, Salt and Pepper.

    4
    Done

    Pour the Dressing Over the Pasta Mixture; Toss to Coat Well.

    5
    Done

    Cover and Chill For a Minimum of 5 Hours or Overnight.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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