Ingredients
-
1 1/4
-
1
-
1 1/2
-
3
-
3
-
1
-
1/3
-
1/4
-
1
-
-
-
-
-
-
Directions
Greek Style Zucchini Croquettes,From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.,I’ve made this 3 times. We love it. My Croatian neighbor loves it. I did not use mint, but next year I’ll grow some and try it.,These were really easy and tasty. We enjoyed them a lot – thank you!
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Steps
|
1
Done
|
Combine Zucchini and Onions in a Colander and Sprinkle With Salt. |
|
2
Done
|
Let Sit For 20 Minutes and Then Squeeze Out All the Water. |
|
3
Done
|
Add Dill, Mint, Egg, Cheese, Bread Crumbs and Butter, and Combine Well. |
|
4
Done
|
Fashion Mixture Into Tablespoon-Sized Balls and Fry- 6 at a Time- in 5 1/2 Inches Olive Oil, Heated to a Temperature of 325 Degrees, For 2-3 Minutes , or Until Light Brown. |
|
5
Done
|
Drain on Paper Towels and Serve Hot. |
