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Greek Taramosalata: Authentic Fish Roe Dip Recipe

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Ingredients

Adjust Servings:
1/4 lb fish roe
2/3 lb boiled potatoes
1 cup olive oil
1 small onion
1 1/2 lemons, squeezed

Nutritional information

341.5
Calories
288 g
Calories From Fat
32 g
Total Fat
4.5 g
Saturated Fat
60.6 mg
Cholesterol
18.5 mg
Sodium
12.4 g
Carbs
2 g
Dietary Fiber
0.8 g
Sugars
4.7 g
Protein
112g
Serving Size

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Greek Taramosalata: Authentic Fish Roe Dip Recipe

Features:
    Cuisine:

    I typically use bread instead of potatoes (the breadcrumb type bread -- where it is not soft anymore) but had heard of using potatoes. Honestly it was a different taste from my Yia Yia's normal recipe (from what has been made for me), but was excellent in the same token! Thanks for posting for this takes much less time!

    • 25 min
    • Serves 7
    • Easy

    Ingredients

    Directions

    Share

    Taramosalata (Fish Roe), Adopted from R Z, I typically use bread instead of potatoes (the breadcrumb type bread — where it is not soft anymore) but had heard of using potatoes Honestly it was a different taste from my Yia Yia’s normal recipe (from what has been made for me), but was excellent in the same token! Thanks for posting for this takes much less time!, I typically use bread instead of potatoes (the breadcrumb type bread — where it is not soft anymore) but had heard of using potatoes Honestly it was a different taste from my Yia Yia’s normal recipe (from what has been made for me), but was excellent in the same token! Thanks for posting for this takes much less time!


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    Steps

    1
    Done

    Mash the Tarama the Potatoes and the Onion.

    2
    Done

    Beat the Mix Until Very Soft and Creamy.

    3
    Done

    Add the Olive Oil and Lemon Juice Together Very Slowly While Mixing.

    4
    Done

    Serve With Olives.

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