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Greek Tomato Salad With Feta Cheese And

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Ingredients

Adjust Servings:
2 firm cucumbers
4 ripe tomatoes, cored and cut into bite-sized slices
1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper)
1 small red onion, peeled and thinly sliced
4 - 6 ounces feta cheese, cut into cubes
1/2 cup pitted kalamata olive, sliced
1 tablespoon chopped fresh oregano leaves (or 1/2 tsp. dried)
1/4 cup red wine vinegar
splash balsamic vinegar
2/3 cup extra virgin olive oil
sea salt, to taste
ground pepper, to taste

Nutritional information

478.1
Calories
402 g
Calories From Fat
44.7 g
Total Fat
9.8 g
Saturated Fat
26.8 mg
Cholesterol
493.5 mg
Sodium
16.4 g
Carbs
3.8 g
Dietary Fiber
8.7 g
Sugars
7 g
Protein
1720g
Serving Size

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Greek Tomato Salad With Feta Cheese And

Features:
    Cuisine:

    In Greek, this recipe is called Salta Horitiki! Try to use really good olive oil. Recipe is adapted from Whole Foods.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Greek Tomato Salad With Feta Cheese and Olives, In Greek, this recipe is called Salta Horitiki! Try to use really good olive oil Recipe is adapted from Whole Foods , What a scrumptious salad !! I love salad of all kinds and this did not let me down used half red and half yellow peppers I also cut the recipe in half , but even by doing that it still made plenty and to me just a bit too many cucumbers I think the next time I make this salad I will sprinkle the feta cheese on top after everything has been mixed together just to keep the white color of the feta But we both loved it Made it to go with Recipe #411820 and the flavors went very well together Thanks so much for sharing Sharon Made in memory for Sharon’s DH


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    Steps

    1
    Done

    Peel Cucumber and Cut in Half Lengthwise. With a Small Spoon, Scrape Out Seeds and Discard, Then Cut Cucumber Into Bite-Size Chunks.

    2
    Done

    Place in a Large Bowl and Combine With Tomatoes, Green Pepper, Onion, Feta and Olives.

    3
    Done

    in a Small Bowl, Combine Oregano and Vinegars and Whisk in Olive Oil. Drizzle Half the Dressing Over the Salad and Season With Salt and Pepper.

    4
    Done

    Serve With Remaining Dressing on the Side. May Serve Over Lettuce Greens If Desired.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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