Ingredients
-
1
-
1
-
1
-
2
-
1/3
-
3
-
1
-
-
-
-
-
-
-
-
Directions
These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add All the Ingredients to a Large Bowl and Mix Together Thoroughly. , |
|
2
Done
|
Scoop Out a Large Fistful of Meat, Roll It Into a Ball, Then Flatten It to Form a Patty Around 1 Inches Thick. Repeat With the Remaining Meat to Make 5 Large Patties of Equal Size., |
|
3
Done
|
Once the Patties Are Formed, Use Your Thumb to Make a Shallow Indentation in the Middle of Each Patty to Prevent Them from Forming a Dome as They Cook. |
|
4
Done
|
Set a Large Oven-Safe Nonstick Skillet Over Medium-High Heat and Spray Lightly With Olive Oil. When the Skillet Is Hot, Add the Patties., |
|
5
Done
|
Cook on One Side For 3 to 4 Minutes, Until the Edges Are Brown and Seared, Then Flip the Patties Over. |
|
6
Done
|
Cook For an Additional Minute, Then Place the Entire Skillet in the Oven to Cook Until the Internal Temperature Is 165f, 9 to 11 Minutes. |
|
7
Done
|
You Can Also Bake Them on a Baking Sheet Lined With Parchment Paper or Aluminum Foil For 8 to 10 Minutes. |
|
8
Done
|
Enjoy These as a Burger With a Toasted Whole Wheat Bun, Butter Lettuce, Cucumber Slices, Thin Red Onion Slices (optional), Sliced Tomato, and a Little Greek Yogurt Instead of Mayo. or Pair a Patty With Salad, Rice, Quinoa, or Even Roasted Vegetables! |
