Ingredients
-
1.25
-
1
-
2
-
1/4
-
1
-
2 - 3
-
1/4
-
2
-
1/4
-
2
-
-
-
-
-
Directions
We love Greek and Meditereanean food and make it every chance we get! You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few!,I pan fried these, but they are also terrific on the grill. Because of the moistness the zucchini adds to these meatballs, they are a bit delicate and dont hold their round shape, so they will look more like mini patties (this also helps it cook in the center). Refrigerating the meat before cooking helps to hold them together if you want to grill them. Serve them with Skinny Tzatziki over rice, in a pita with a slice of tomato and tzatziki on top or as an appetizer.
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Steps
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1
Done
|
Combine With Turkey, Egg, Zucchini, Breadcrumbs, Garlic, Onion, Mint, Parsley, Oregano, Salt and Pepper |
|
2
Done
|
Using a 1/4 Cup Measure, Form Each Meatball 1/4 Cup in Size, Slightly Flattened Into Patties. For Best Results, Refrigerate Before Cooking to Help Hold Their Shape. |
|
3
Done
|
in a Pan: Spray Olive Oil in a Large Nonstick Frying Pan and Cook Over Very Low Heat, Until Cooked Through, Turning Halfway, About 5 Minutes on Each Side. (or You Can Bake 350f 20-25 Minutes). |
|
4
Done
|
on the Grill: Clean Grill Well Before Cooking and Spray Grate With Oil. Cook on Low Until Cooked Through, About 5 Minutes on Each Side. |
