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Greek Vegetable Salsa

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Ingredients

Adjust Servings:
1 lb tomatoes, peeled and diced
1/2 cup cucumber, peeled and diced
1/2 cup purple onion, minced
1 (3 1/4 ounce) can sliced ripe olives
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon olive oil
1 clove garlic, minced
1/2 teaspoon chopped dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled feta cheese

Nutritional information

193.2
Calories
112 g
Calories From Fat
12.6 g
Total Fat
5.4 g
Saturated Fat
26.7 mg
Cholesterol
781.2 mg
Sodium
16.5 g
Carbs
4.2 g
Dietary Fiber
8.1 g
Sugars
6.8 g
Protein
799g
Serving Size

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Greek Vegetable Salsa

Features:
    Cuisine:

    Wonderful on rye bread with a little mayo, cheese, meatless ham. And I was in heaven! My husband tasted it, loved it and had me make him one. Thanks Geema!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Greek Vegetable Salsa, This salsa is wonderful on simple grilled meats or as a tasty dip with pita chips I like to use all kinds of olives in this recipe, so feel free to use your favorites , Wonderful on rye bread with a little mayo, cheese, meatless ham And I was in heaven! My husband tasted it, loved it and had me make him one Thanks Geema!, This salsa is wonderful on simple grilled meats or as a tasty dip with pita chips I like to use all kinds of olives in this recipe, so feel free to use your favorites


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    Steps

    1
    Done

    Stir Together First 5 Ingredients.

    2
    Done

    Whisk Together Lemon Juice and Next 5 Ingredients.

    3
    Done

    Toss Together Tomato Mixture and Oil Mixture; Sprinkle With Feta Cheese.

    4
    Done

    Cover and Chill.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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