Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
12
-
4
-
-
1/4
-
-
-
-
-
-
Directions
Greek Village Salad (Nick and Marina Makris Horiatiki Salad),Recipe from one of our favorite places to eat when in the city – Nicky’s! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned – and always an empty bowl.,very good summer salad. used fresh mozz instead of feta and added a little balsamic vinegar.,I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe
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Steps
|
1
Done
|
Cut the Tomatoes Into Small Wedges, Cube the Cucumber, Cut Red Onion Into Thin Wedges, Slice Green Pepper, and Place Into Large Bowl. |
|
2
Done
|
Add the Cubed or Crumbled Feta Cheeses, Olives and Olive Oil and Salt to Taste. |
|
3
Done
|
at This Point I Toss and Sprinkle With Italian Parsley and Some of the Crumbled Cheese. |
