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Greek Whipped Feta Kopanisti

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Ingredients

Adjust Servings:

	1/2 lb feta cheese, crumbled
	1/2 strained lemon, juice of (to taste)
	3 tablespoons extra virgin olive oil
	1/2 teaspoon fresh ground black pepper (to taste)

Nutritional information

1934.4

Calories

1601 g

Calories From Fat

177.9 g

Total Fat

79.2 g

Saturated Fat

405 mg

Cholesterol

5081 mg

Sodium

24 g

Carbs

0.7 g

Dietary Fiber

19.8 g

Sugars

65.1 g

Protein

293g

Serving Size

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Greek Whipped Feta Kopanisti

Name: Greek Whipped Feta Kopanisti
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3; : 1/2

Features:

Cuisine:

American

Quick and simple. I added different ingredients to separate batches for bagel/bread spreads: oven roasted tomatoes, pineapple, red pepper jelly. Will be using at a friend's brunch next weekend, in lieu of cream cheese for Schmeering!

25 min
Serves 3
Easy

Ingredients

Directions

Greek Whipped Feta (Kopanisti), Serve as a dip, with crudits or toasted bread wedges Dollop on pasta dishes Or use in place of mayo on sandwiches , Quick and simple I added different ingredients to separate batches for bagel/bread spreads: oven roasted tomatoes, pineapple, red pepper jelly Will be using at a friend’s brunch next weekend, in lieu of cream cheese for Schmeering!, Serve as a dip, with crudits or toasted bread wedges Dollop on pasta dishes Or use in place of mayo on sandwiches

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