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Greek Yogurt With Honey, Fruit And Granola

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Ingredients

Adjust Servings:
1 cup non-fat plain greek yogurt
1 - 2 tablespoon honey
1/3 cup granola cereal
berries, to taste

Nutritional information

262.5
Calories
87 g
Calories From Fat
9.8 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
11 mg
Sodium
38.9 g
Carbs
3.7 g
Dietary Fiber
25.4 g
Sugars
6.1 g
Protein
62g
Serving Size

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Greek Yogurt With Honey, Fruit And Granola

Features:
    Cuisine:

    One for the diabetics. I adapted this from a recipe on Splenda's web site.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Greek Yogurt With Honey, Fruit and Granola,This is one of my favorite breakfasts. If you haven’t tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it’s a perfect start for your day!,I eat this almost every morning but skip the honey. Most granolas are sweet enough already and the honey just adds a lot of sugar to your diet which takes away from the health aspect. use plain unsweetened yoghurt. I add blueberries or in winter, frozen fruit such as strawberries. Greek yoghurt is high in protein and keeps you feeling full for hours.


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    Steps

    1
    Done

    Top Yogurt With Honey and Granola, Sprinkle Berries on Top.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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