Ingredients
-
2/3
-
2/3
-
1/2
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Greek Yogurt With Warm Berry Sauce, A great breakfast or dessert! From Cooking Light magazine , Soooo good! Tastes sinful, but it’s not! I did sub strawberries for blueberries, as I had them on hand The sauce thickens right up, while simmering for that short amount of time used a honey flavored greek yogurt, and felt so virtuous during dessert! Thanks for sharing a great, cool summertime dessert, breezermom!
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Steps
|
1
Done
|
Combine the First 5 Ingredients in a Small Saucepan. Bring Mixture to a Boil. Reduce Heat to Medium-Low; Gently Boil 10 Minutes or Until Sauce Thickens. Stir in Butter. |
|
2
Done
|
Spoon 1/2 Cup Yogurt Into Each of 4 Bowls; Top Each Serving With About 1/4 Cup Sauce. |
