Ingredients
-
12
-
4
-
1
-
1
-
1
-
1/3
-
1 1/4
-
1/4
-
-
-
-
-
-
-
Directions
Green and Gold Peas With Pasta, This is a quick and easy recipe that bodes just as well for an everyday family dinner as it would for a dinner party I like the varying colors and textures of the both beans as well as the unexpected flavor of mint in a savory dish such as this , Very good recipe I followed the recipe except for the last drizzle of oil The pasta was very moist from the added water so I didn’t think I needed it used basil instead of mint I liked this but I think I should have used fresh basil Mine was a little bland It was really easy to make though I also think pimentos or fresh sweet red peppers might add a bit of zing, Very good recipe I followed the recipe except for the last drizzle of oil The pasta was very moist from the added water so I didn’t think I needed it used basil instead of mint I liked this but I think I should have used fresh basil Mine was a little bland It was really easy to make though I also think pimentos or fresh sweet red peppers might add a bit of zing
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Steps
|
1
Done
|
Cook Pasta in Plenty of Boiling Salted Water Until Tender but Still Firm to Bite, Stirring Often. Drain, Reserving 1 Cup Cooking Liquid. Transfer to Large Bowl. |
|
2
Done
|
Brown Bacon in Deep Large Frying Pan Over Medium - High Heat Until Crispy. Transfer Bacon to Paper Towel to Drain. |
|
3
Done
|
Add Onion to Bacon Fat in Pan Sautee Until Just Beginning to Brown, About 5 Minutes. |
|
4
Done
|
Add Frozen Peas Stir Two Minutes Then Add the Chick Peas and Continue to Cook Until Both Are Just Heated Through and Peas Are Bright Green About 1 Minute Longer. |
|
5
Done
|
Return Bacon to Pan and Add Mint (reserving Some For Garnish) and Pasta and Enough Cooking Liquid to Moisten Pasta. |
|
6
Done
|
Stir in 1 Cup Cheese and Place on Serving Platter or Bowl. |
|
7
Done
|
Drizzle With Olive Oil and Garnish With Reserved Mint Serve, Passing Additional Cheese Alongside. |
