Ingredients
-
-
3/4
-
3/4
-
3/4
-
1
-
1/2
-
-
3
-
3
-
1/4
-
-
-
-
-
Directions
Green and Yellow Bean Salad With Sun Dried Tomatoes, From Bella Sun Luci/Mooney Farms’ company For best results, wait until the beans are at their peak of flavor to prepare this salad , Crisp, sweet and refreshing! My sun dried tomatoes were in olive oil so I did cut back on the oil and skipped the sugar for the tomatoes added a lot of sweetness Thanks for the healthy goodness
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Steps
|
1
Done
|
Salad: Cook the Green and Yellow Beans in Large Pot of Boiling Salted Water Until Crisp-Tender, Approximately 5 Minutes. |
|
2
Done
|
Drain, Rinse Under Cool Water and Drain Again. |
|
3
Done
|
in a Serving Bowl Combine the Cooked Beans With the Sun Dried Tomatoes, Red Onion and Fresh Basil. |
|
4
Done
|
Vinaigrette: in a Small Glass Container Whisk Together the Olive Oil, Red Wine Vinegar, Sugar and Black Pepper. |
|
5
Done
|
Add the Vinaigrette to the Beans and Toss to Coat. Chill 1-4 Hours. |
