Ingredients
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1
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1
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1
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1
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Directions
Green Angel Cake With Fluffy Fruit Flavor Frosting,If you like angel food cake, you will like this wonderful light dessert, that looks pretty too. I got this recipe from a Jello insert in a woman’s magazine in the ’80’s. You can use any flavor Jello you like, we like lime the best.,I left my bundt pan at my mom in laws, so I made it in a cake pan, very cool citrus flavor, great for summer, but not that great for fall or winter. Thanks for the recipe.,I can’t believe I forgot to rate this cake…Made this for a friends birthday that asked for a lime cake or angel food cake…turned out gorgeous and tasted wonderful for a hot summer day…will make again for sure
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Steps
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1
Done
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Prepare Cake Mix as Directed on Package, Folding Gelatin Into 1/3 of the Batter. |
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2
Done
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Alternately Spoon Batters Into Ungreased 10-Inch Tube Pan. |
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3
Done
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Zig Zag Knife Through Batters. |
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4
Done
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Bake on Lowest Rack at 375 For 40-50 Minutes Until Cake Springs Back When Lightly Pressed. |
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5
Done
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Turn Pan Upside Down Over Funnel or Bottle to Cool Completely. |
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6
Done
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Remove from Pan. |
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7
Done
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Frost and Garnish With Lime Slices If Desired. |
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8
Done
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Chill Frosting: Dissolve 1 Pkg Lime Jello in 1 Cup Boiling Water. |
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9
Done
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Chill Until Slightly Thickened; Blend in 1 Container Whip Cream Thawed. |
