Ingredients
-
6
-
2
-
2
-
2
-
2
-
5
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
6
-
2
-
Directions
Green Apple Pucker Soup, Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled
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Steps
|
1
Done
|
In a Large Soup Pot Melt Butter, Add Shallots, Garlic, Cabbage, Ginger, Winter Savory, Lemon Thyme and Apples. Season With Salt, White Pepper and Saute 4-5 Minutes or Until Cabbage Is Tender. |
|
2
Done
|
Add 1/4 Cup Apple Pucker and Reduce by Half. |
|
3
Done
|
Add Vegetable Stock,Chicken Stock and Bring to a Boil. Reduce to a Simmer For 20-Minutes Covered. Add Apple Pucker and Simmer For 5- Minutes. |
|
4
Done
|
Remove from Heat, Discard Bay Leaves, Reseason With Salt and White Pepper to Taste. Serve Soup in Warm Bowls. |
|
5
Done
|
Garnish: Diced Granny Smith Apples. |
