Ingredients
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1
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1
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3
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2
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1
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1
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3
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-
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-
-
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Directions
Green Apple Salsa – the World’s Greatest – by Far,I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world’s greatest.,WAAAAAY TOO MUCH RAW ONION! Its overpowering the flavor. I suggest using a yellow onion or half a white onion. You might even add some salt to sweat out the onions. It tastes better to let it sit over night and soak up the juices.,I made this for a St. Patrick’s Day get-together and brought a bag of tortilla chips. The salsa got great reviews from all! It tastes very fresh, with a nice mix of tang and sweetness wrapped up in a satisfying crunch.
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Steps
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1
Done
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Squeeze as Much Juice and Pulp as Possible Out of the Lemon and Lime Into a Bowl. |
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2
Done
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If You Are Feeling Ambitious, Use Some of the Zest as Well. |
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3
Done
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Add the Honey and Mix Until Uniform, Set Aside. |
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4
Done
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Peel, Core and Dice the Apples to 5mm (0.2 Inches) While Doing So, Add the Finished Dices to the Juice/Honey Mix So the Apple Bits Don't Turn Brown. |
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5
Done
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Peel and Dice the Onion to the Same Size as the Apples, Add This to the Mix. |
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6
Done
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Remove the Stem and Deseed the Poblano. Dice to the Same Size as the Others. Add to the Mix. |
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7
Done
|
Finely Chop the Cilantro. |
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8
Done
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Mix Everything Until Uniform. If All Goes Well, It Should Have an Eerie Green Color Suitable For St. Patrick's Day. |
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9
Done
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Serve With Chips or Over Lightly Seasoned Fish or Pork. |
