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Green Avocado Hummus

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Ingredients

Adjust Servings:
1 (16 ounce) can garbanzo beans, drained, rinsed
1 1/2 teaspoons tahini
1/2 lemon, juice of
2 tablespoons sour cream
1 1/2 tablespoons olive oil
3 garlic cloves, crushed
1 large ripe avocado, peeled, stoned
salt
black pepper

Nutritional information

404.2
Calories
207 g
Calories From Fat
23.1 g
Total Fat
3.9 g
Saturated Fat
4.2 mg
Cholesterol
466.7 mg
Sodium
43.5 g
Carbs
12.4 g
Dietary Fiber
1 g
Sugars
9.9 g
Protein
195g
Serving Size

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Green Avocado Hummus

Features:
    Cuisine:

    This is also one of the best hummas flavors I have had. I also had to add more olive oil for a smoother finish. But, may go the route as another reviewer and use, 2-small avocados.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Green Avocado Hummus, This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes) She notes that adding a few chopped fresh spinach leaves will enhance the green color , This is also one of the best hummas flavors I have had I also had to add more olive oil for a smoother finish But, may go the route as another reviewer and use, 2-small avocados , Incredibly good – the best I’ve ever tasted! Only added a dash more olive oil for a smoother consistency


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    Steps

    1
    Done

    Place All Ingredients in a Food Processor and Puree Until Well Mixed and Smooth.

    2
    Done

    Season to Taste With Salt and Pepper, Adding More Lemon Juice If Necessary.

    3
    Done

    Transfer to a Storage Container, Cover, and Chill in the Refrigerator Until Ready to Serve.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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